Opportunity Information: Apply for USDA NIFA FSMA 006549
The Food Safety Outreach Competitive Grant Program 2018 is a discretionary grant opportunity administered by the U.S. Department of Agriculture (USDA) through the National Institute of Food and Agriculture (NIFA). Listed under CFDA 10.328 and identified by funding opportunity number USDA NIFA FSMA 006549, the program is part of the Food Safety Outreach Program (FSOP) for fiscal year 2018. It was created on April 17, 2018, with an application closing date of June 7, 2018. The funding instrument is a grant, and the maximum award amount (award ceiling) is $1,000,000.
The focus of this opportunity is to support practical, on-the-ground projects that develop and deliver food safety training, education, extension, outreach, and technical assistance. Rather than funding purely academic research, the program is aimed at helping people and businesses actually understand and implement food safety practices in real operational settings. The intent is to improve food safety readiness and compliance by building knowledge, providing guidance, and strengthening the capacity of smaller and historically underserved parts of the food system.
The target audiences are specifically defined as owners and operators of small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers. In other words, the program is designed to reach groups that often have fewer resources for compliance support or may face barriers to accessing training and technical assistance. Projects supported through this program are expected to be tailored to the needs and circumstances of these groups, which can include differences in scale, language and literacy needs, geographic challenges, and varying levels of previous experience with food safety requirements.
Eligible applicants are broadly categorized as "Others," and the official announcement points applicants to Part III.A of the full notice for precise eligibility rules. In practice, this kind of NIFA outreach grant commonly involves institutions and organizations capable of delivering training and technical assistance at scale, such as extension services, universities, nonprofits, community-based organizations, and other entities with demonstrated capacity to reach the intended audiences. The key expectation is that applicants can credibly design and implement outreach and education activities that translate food safety standards into actionable steps for the people doing the farming, processing, and distribution work.
Overall, this 2018 FSOP funding opportunity is meant to expand access to high-quality food safety education and support, especially for smaller operations and underserved communities, by funding projects that provide targeted training programs and hands-on assistance. The ultimate goal is safer food handling and production practices across the supply chain segments that may otherwise struggle to access the same level of technical support as larger, better-resourced operations.Apply for USDA NIFA FSMA 006549
- The National Institute of Food and Agriculture in the agriculture sector is offering a public funding opportunity titled "Food Safety Outreach Competitive Grant Program 2018" and is now available to receive applicants.
- Interested and eligible applicants and submit their applications by referencing the CFDA number(s): 10.328.
- This funding opportunity was created on 2018-04-17.
- Applicants must submit their applications by 2018-06-07. (Agency may still review applications by suitable applicants for the remaining/unused allocated funding in 2026.)
- Each selected applicant is eligible to receive up to $1,000,000.00 in funding.
- Eligible applicants include: Others.
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Food Safety Outreach Competitive Grant Program 2018 (USDA NIFA FSOP) - FAQs
What is the Food Safety Outreach Competitive Grant Program 2018?
It is a discretionary grant opportunity administered by the U.S. Department of Agriculture (USDA) through the National Institute of Food and Agriculture (NIFA). It falls under the Food Safety Outreach Program (FSOP) for fiscal year 2018.
What is the official funding opportunity number for this grant?
The funding opportunity number is USDA NIFA FSMA 006549.
What CFDA number is associated with this opportunity?
The opportunity is listed under CFDA 10.328.
When was this opportunity created and what was the application deadline?
The opportunity was created on April 17, 2018, and the application closing date was June 7, 2018.
What type of funding instrument is used?
The funding instrument is a grant.
What is the maximum award amount (award ceiling)?
The maximum award amount is $1,000,000.
What is the main purpose of this grant program?
The program supports practical, on-the-ground projects that develop and deliver food safety training, education, extension, outreach, and technical assistance. The focus is on helping people and businesses understand and implement food safety practices in real operational settings.
Is this grant intended to fund academic research?
No. The program is aimed at real-world training and implementation support rather than funding purely academic research.
What kinds of activities are supported by this opportunity?
Supported activities include developing and delivering food safety training, education, extension programming, outreach, and technical assistance designed to improve food safety readiness and compliance.
Who is the program designed to help (target audiences)?
The target audiences are owners and operators of small to mid-sized farms, beginning farmers, socially disadvantaged farmers, small processors, and small fresh fruit and vegetable merchant wholesalers.
Why does the program emphasize small, beginning, and socially disadvantaged groups?
The intent is to strengthen food safety readiness and compliance in parts of the food system that often have fewer resources and face barriers to accessing training and technical assistance. The program aims to expand access to high-quality support for smaller and historically underserved operations.
Are projects expected to be tailored to the target audiences?
Yes. Projects are expected to reflect the needs and circumstances of the intended audiences, including differences in scale, language and literacy needs, geographic challenges, and varying levels of prior experience with food safety requirements.
What does "practical, on-the-ground" mean in the context of this program?
It means projects should translate food safety standards into actionable steps that can be applied directly by the people doing the farming, processing, and distribution work, with an emphasis on real operational settings.
Who can apply for this grant?
Eligible applicants are broadly categorized as "Others," with precise eligibility rules referenced in Part III.A of the full notice.
What types of organizations commonly deliver projects like this?
While the official eligibility details are referenced in Part III.A of the notice, the announcement describes outreach grants of this kind as commonly involving organizations capable of delivering training and technical assistance at scale, such as extension services, universities, nonprofits, community-based organizations, and other entities with the demonstrated capacity to reach the intended audiences.
What is the key expectation for applicants?
The key expectation is that applicants can credibly design and implement outreach and education activities that help the intended audiences understand and put food safety practices into action.
What outcomes is the program trying to achieve?
The program aims to improve food safety readiness and compliance by building knowledge, providing guidance, and strengthening capacity among smaller and underserved segments of the food system, ultimately supporting safer food handling and production practices.
Which parts of the food supply chain does the program emphasize?
The program emphasizes segments that may struggle to access the same level of technical support as larger operations, including small to mid-sized farms, small processors, and small fresh fruit and vegetable merchant wholesalers.
Which USDA agency administers this opportunity?
It is administered by USDA through the National Institute of Food and Agriculture (NIFA).
What fiscal year does this FSOP opportunity correspond to?
It is part of the Food Safety Outreach Program (FSOP) for fiscal year 2018.
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